An excellent cutting board is not only something essential but also a source of positive emotions during the preparation of your meal. It seems that it is not worth it to buy an expensive cutting board but there are lots of advantages. Let us tell you.

First of all, we make our boards of whole pieces of high-quality wood. For each board, we find a unique form and shape regarding the beauty of the material. We try to preserve the living edge of the wooden slab. Nature as it is ;)

Such cutting boards are known for their longevity. First of all, it is very hard to cut them with a knife, which you actually cannot say about the plastic boards. Second, it is much more pleasant to cut in than on the glass surface. We don’t use materials with glue so no artificial material will get in your food. 

a long time ago my grandpa along with my father (when my father was a little boy) made several wooden oak cutting boards. Grandpa is no longer with us, but the living memory is saved in these cutting boards. We don’t hang them on the walls, we don’t put them in the drawer, we use them every day! 

Such things live for a long time - and you can always refresh it with a piece of sanding paper and good oil for wood.